Private Chef Services
Luncheon & Dinner Parties - $ 350.00 per meal, plus the cost of the food, for a group of 8.
Groups of 9 or more - $ 45.00 per person, plus the cost of the food.
Garden Mesclun Greens with Strawberries, Candied Pecans & Feta
Filet Mignon with Rich Shallot Demi Glace
Truffled Mashed Potatoes
Griled Asparagus Spears with Lemon Coulis
Dulce De Leche Portuguese Sweet Bread Pudding with Creme Caramel
Chef For The Day -
$ 100.00 per person, plus the cost of the food, for 3 meal services. ( Minimum of 8 Guests)